Last Thursday night, a few of the Chinese teachers we work with took us out to a Taiwanese restaurant for dinner. It's such a treat going out with people that speak the language, especially in Sansia as translated menus or even ones that include pictures are scarce. We often reluctantly pass by restaurants that look fun or smell tempting because we wouldn't know how or what to order.

The restaurant they took us to was very darkly lit and completely decorated in black and red. The menu was split into two categories: big hot pot or teppanyaki with small hot pot. We all chose the second option- I got a spicy pepper chicken teppanyaki and Bacon got a sesame Asian barbecue chicken teppanyaki.

In case you forgot, Hot Pot is an extremely popular Taiwanese dish where several items- oysters, shrimp, meat, rice noodles, mushrooms, fish paste, and tofu- are boiled together in a pot with broth. We have yet to discover the reason for its popularity, but a small pot is okay to pick at the few tasty items- love the oysters. (Game: How many items can you identify from the hot pot in the picture?) Like a lot of Taiwanese restaurants, it was b.y.o.b so we also got to bring in our own drinks, cheap and fun. Speaking of cheap, our whole meal only cost 120 NT, or under $4 U.S.

The food was surprisingly very delicious, and we had a blast hanging out with some of the Chinese teachers sharing cultural observations back and forth. One example of this that came up during the course of eating is the fact that in Taiwan, they usually keep the head, feet, eyes, etc. on their food, and obviously in America, that is not the norm. It's a little unappetizing to see a whole shrimp looking up at you from your pot of food - beady eyes and all, but of course Bacon couldn't resist a staring contest with it.